Eggplant steamed bun-You Are Foodie

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By Martin
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Eggplant steamed bun

Step 1 . Scale and face.

Step 2 . The purple dough is divided into small dosage forms and rubbed into eggplant shape.

Step 3 . Roll the green dough into a cake and press out the leaves with the model.

Step 4 . Cover the leaves on the eggplant, wake up to twice the size, steam for 20 minutes, turn off the heat and simmer for 5 minutes.

Step 5 . Start eating.

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Eggplant steamed bun

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