Old Shanghai fried pork chop
Deep fried pork chops have a long history. You can also feel the charm of these special dishes during the production process. Fried pork chop is a special snack in Shanghai. Fried pork chop is mainly made of pork and the cooking method is mainly fried. It is a typical representative of Western food. Shanghai Xiaonan loves it very much.
Step 1 . Comb and beat cookies into powder, the finer the better. (tip: don't unpack the plastic paper packaging of cookies, and directly hit it with the bottom of a bottle or tea cup) old Shanghai uses " Evergreen " Brand biscuits. Few people eat them now. Now most people use ready-made bread flour, but bread flour doesn't have the fragrance of biscuits. This may be the way that the previous budget conscious Shanghainese didn't want to waste the crumbs in the biscuit bucket. But anyway, biscuit crumbs are more fragrant than bread flour.
Step 2 . Wash the pork chops and control the moisture. Use a knife to remove the fat on the edge. Gently tap the pork chops on both sides with the back of the knife repeatedly to make the meat soft. In this way, the fried pork chops will not be old. Now restaurants outside use tender meat powder to make the meat soft and tender. They make it authentic at home. Pay attention to the materials and control the time. You can also make pork chops with soft meat, which is absolutely delicious than those in the store.
Step 3 . After beating, sprinkle a little salt on both sides of the pork chop (chicken essence is OK, fresh pork chop meat is already fresh) and dip both sides with beaten egg liquid.
Step 4 . Put the pork chops stained with egg liquid into the beaten biscuit crumbs and glue them on both sides evenly.
Step 5 . Pour a lot of salad oil into the oil pan (it's impossible to fry a large pot of oil at home like a restaurant, but it's actually half fried with more oil). Turn the heat down when the oil temperature is 60-70% hot, put in the pork chops and fry them until both sides are golden, and then fish them out. (the frying time should not be too long. One side should be fried for 1 minute to 1.5 minutes. If the time is too long, the meat will be old and the skin will be scorched.)
Step 6 . It's easy to eat. You can cut it into strips with a knife, put it on a plate, put onion rings, pour tomato sauce, sprinkle black pepper and serve! Eat while it's hot.
Step 7 . Crispy outside and tender inside, the meat is fragrant everywhere.
Step 8 . Moderate salty and sweet, burnt and delicious. Children's favorite, simple operation, carefully made family delicacies.
Step 9 . Home cooking is a delicious Western food with real materials and is easy to learn.
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