Cabbage and beef bun-You Are Foodie

By David
84

Cabbage and beef bun

Main Ingredients

Chinese cabbage 1
beef tenderloin 300 g

Auxiliary Ingredients

Long winded: 1 If you don't have a helbertoffen 28L tender oven, you can put the steamer first, and then change the oven2. the weight of all ingredients shall be increased or decreased according to their own preference3. those who do not like beef can be made with pork in the same way

Step 1 . Prepare ingredients

Step 2 . Prepare ingredients

Step 3 . Remove tendons from beef tenderloin and chop minced meat into a large bowl

Step 4 . Add ingredients (egg, pepper, soy sauce, cooking wine, oyster sauce, sugar)

Step 5 . Add spring onion and ginger water

Step 6 . Stir it clockwise with chopsticks for 5 minutes to extract the glue (add a spoonful of spring onion and ginger water slowly) and leave it aside for 15 minutes for standby

Step 7 . Boil water in the pot, put in the washed whole piece of cabbage leaves, wait until you see that the color of the stalk of the cabbage is a little transparent, pick it up, and drain the water

Step 8 . Cut cabbage in half

Step 9 . 50g cabbage stalk cut into fine pieces

Step 10 . Wring out the soup, add meat and beef, and stir well

Step 11 . Take a piece of cabbage leaf and add some minced beef

Step 12 . The leaves roll up from bottom to top

Step 13 . Fold both ends up and put them in the baking pan upside down

Step 14 . Make the rest of the beef buns in turn. Pour in a small bowl of cabbage soup

Step 15 . Pour in a spoonful of olive oil

Step 16 . Start steaming

Step 17 . Send it to the helbake dove 28L tender oven, middle layer, first steam mode, 100 degrees, 30 minutes

Step 18 . Then press the hel baking dove 28L tender oven directly to the baking mode, heat it up and down 200 degrees, 10 minutes, and enjoy it when it comes out of the oven

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