Stewed scallop with Codonopsis pilosula and Astragalus-You Are Foodie

By Reginald
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Stewed scallop with Codonopsis pilosula and Astragalus

Codonopsis pilosula is sweet and smooth in nature. It mainly enters the two meridians of spleen and lung. It has the similar effect of Tonifying the Qi of spleen and lung as ginseng, but the medicine is weak. It can be used to treat such diseases as weak temper, fatigue, lack of food, loose stool, etc

Main Ingredients

Auxiliary Ingredients

water appropriate amount
salt A moderate amount of

Step 1 . The ingredients are ready

Step 2 . Clean the ingredients and fry them

Step 3 . After washing all the ingredients, put in an appropriate amount of water.

Step 4 . Stewed in soup

Step 5 . Finished products (boiled eggs, shelled and put in)

Step 6 . Finished product (put proper amount of salt)

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