Cereals Walnut Muffin-You Are Foodie

By Truman
52

Cereals Walnut Muffin

Mom said that the walnut powder was too much to eat, and it didn't taste very good, so I used it to make muffin, and I tossed other flavors for the first time. Mom is better than eating the walnut powder alone. This is a success

Main Ingredients

Auxiliary Ingredients

salt 2 g

Step 1 . Put the wet ingredients: milk, eggs and salad oil into a large bowl and beat well. Then add fine granulated sugar and salt and continue to stir evenly.

Step 2 . Sift the low gluten flour and baking powder into the wet material.

Step 3 . Then add miscellaneous grain walnut powder, turn it up and down and mix it evenly to form a flour paste.

Step 4 . Heat up and down, 180 degrees, bake for 20 minutes. It's like this when it comes out! What an ugly color!

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