Lotus seed and sweet potato porridge
Step 1 . Main materials required:
Step 2 . Wash lotus seeds and rice and put them into a pressure cooker.
Step 3 . Add washed and peeled chopped sweet potatoes.
Step 4 . Add 1080 grams of water.
Step 5 . Add 50 grams of sugar.
Step 6 . Cover the pressure cooker, put on the stove, and boil it over a high fire. After hearing the sound of the pressure cooker, turn it to a medium low fire and turn it off for 10 minutes. Wait until the pressure cooker is completely free of gas, and open the lid.
Step 7 . Look! Beautiful and bright sweet potato porridge is finished.
Step 8 . Serve in a bowl.
Step 9 . Tip: lotus seeds can also be used without skin, which must be soaked one night in advance. I only need to soak them with skin for 3 hours, and they will ripen soon. It's too hard to cook without skin.
* Information is provided from the Internet, If there is a copyright infringement, Please contact administratoryouarefoodie.com, We will deal with as soon as possible, Thank you!
