Lava Cake
Eight inch birthday cake
Step 1 . Stir egg yolk with milk salad oil evenly
Step 2 . Add low gluten flour and stir well
Step 3 . Add a few drops of vinegar to the protein to remove the fishy smell. Add sugar three times. First, use a small gear to stir it until it is filled with bubbles. Then, add sugar for the second time to stir it up
Step 4 . Send it until there is a grain
Step 5 . Pour one third of the protein into the flour and stir up and down
Step 6 . Then pour the batter into the remaining protein and stir it up and down
Step 7 . Wrap the bottom of the mold with tin foil and preheat it in the oven at 160 degrees
Step 8 . Pour the batter into the mold, shake it a few times, put it into the oven at 160 degrees and bake it for 50 minutes
Step 9 . The baked cake is inverted, cooled and demoulded, and cut in half from the middle
Step 10 . Put the bottom holder on the flower mounting plate, put three small pieces of oil paper on the side, and then put the cake on it
Step 11 . Put the cream basin into an ice water basin and beat until there is a grain
Step 12 . Spread kiwi fruit on the cake and coat it with cream
Step 13 . Cover the other half of the cake with cream
Step 14 . Sprinkle chocolate chips on it and mount several star flowers on it
Step 15 . Take away the oil paper
Step 16 . Mount the skirt
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