Hill pudding-You Are Foodie

By Donald
17

Hill pudding

I made pudding a long time ago, but only with milk. I think it tastes terrible! Recently, I saw the hill pudding. It tastes great with light cream!

Main Ingredients

Auxiliary Ingredients

hot water appropriate amount

The amount of hot water is less than a quarter of that of a pudding bottle.

Step 1 . Make caramel first: put 80g granulated sugar and 25g cold water into the pot and turn it on low heat. Boil until amber.

Step 2 . Add 25 grams of hot water and stir well. (be careful this step!)

Step 3 . Pour the caramel into the pudding bottle.

Step 4 . Put 48g egg yolk, 24g whole egg liquid and 40g granulated sugar into a bowl and stir well.

Step 5 . Turn 400g milk and vanilla pods into the pot, boil until it is about to boil, turn off the fire and stuffy for about 5 minutes, so that the flavor of vanilla pods can be fully distributed.

Step 6 . Pour 140 grams of light cream into the milk.

Step 7 . Heat again and cook to about 80 degrees.

Step 8 . Slowly pour the milk into the egg and stir well.

Step 9 . Sift the pudding liquid once or twice.

Step 10 . Pour the pudding liquid into the pudding bottle with caramel.

Step 11 . Pour an appropriate amount of hot water into the baking pan, and put the pudding bottle into the baking pan.

Step 12 . Preheat the oven, 150 degrees, fire up and down, middle and lower layers, bake for about 60 minutes.

Step 13 . Baked pudding. It tastes better after refrigeration.

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Cooking Steps