Yipinsu crystal steamed dumplings
Step 1 . The main materials are as follows
Step 2 . Mix the clarifying powder and corn starch, and use boiling water and scalding for standby
Step 3 . Blanch mushrooms
Step 4 . Dice mushrooms
Step 5 . Diced chrysanthemum, carrot and radish
Step 6 . The carrots and diced white radish are soaked in hot water for 10 seconds and then cut off, and then squeezed out of water.
Step 7 . Stir up the eggs until they are cooked, and mix them with the above vegetables
Step 8 . Pour in peanut oil and sesame oil successively and mix well
Step 9 . Finally, sprinkle salt and mix well
Step 10 . Knead the dough into strips after waking up for 15 minutes
Step 11 . Pull the medicine
Step 12 . Roll into dumpling skin
Step 13 . Starting to make dumplings, I feel that chengfenpi is not as good as flour peel. It may be that the flour is hard.
Step 14 . Limited technology, unable to pinch beautiful pleats, ashamed.
Step 15 . Put a piece of baking oil paper on the steamer, and then put steamed dumplings on it.
Step 16 . Steam in a steamer for 8 minutes
Step 17 . Out of the pot, the crystal skin is very smooth and Q, and the vegetable filling is very refreshing. It's really excellent!
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