Fried cabbage with kelp and garlic-You Are Foodie

By Diana
28

Fried cabbage with kelp and garlic

Main Ingredients

Chinese cabbage 230 g
Kelp silk 110g

Auxiliary Ingredients

monosodium glutamate appropriate amount
salt A moderate amount of
Light soy sauce Light soy sauce
Garlic appropriate amount

Step 1 . Ingredients: shredded kelp (cleaned), cabbage (cleaned), garlic (chopped)

Step 2 . Cut the cleaned cabbage on the chopping board and wait for use.

Step 3 . Pour oil into the wok and heat it up. Put in the chopped garlic and explode until fragrant.

Step 4 . Then, put in the cleaned shredded kelp and stir fry it.

Step 5 . Then, add the cut cabbage and stir fry until cooked.

Step 6 . Finally, add an appropriate amount of raw soy sauce.

Step 7 . Add an appropriate amount of salt.

Step 8 . Add an appropriate amount of monosodium glutamate.

Step 9 . Stir fry with seasoning and serve.

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