Cranberry Yogurt Cake - made in electric cooker-You Are Foodie

By Jill
78

Cranberry Yogurt Cake - made in electric cooker

There are a group of new mothers around me who are new mothers. Every time I bring my own cake to share with you, they all want to try it and make it for their babies at home, but they don't have an oven ~ ~ I'm also a mother, and I can understand this mood. I think I learned to make cakes with an electric cooker before I didn't have an oven, so I try to make various kinds of oven cakes with an electric cooker, I found that the electric cooker can also make all kinds of delicious cakesThe first time I used a new pot, I was not familiar with my temper ~ ~ although the cake was not made very successfully, I still kept it. The things I made by myself are very precious regardless of success or failure

Main Ingredients

Auxiliary Ingredients

sugar 75g

1. I powdered the cranberries to prevent them from sinking to the bottom, but when I was wrapping the cranberries, I suddenly found that the batter seemed to be defoaming, so I quickly dropped the cranberries into it, and the result was that they all sank to the bottom (I was swollen, but the batter defoaming had been around for a long time, so I was afraid to use a new pot)2. 650W rice cookers are more suitable for this amount. It is OK to keep the temperature for two and a half hours. It is better to halve the amount of 450W cookers.

Step 1 . Prepare various materials, isolate protein and egg yolk.

Step 2 . Melt butter in water and add yogurt to mix well.

Step 3 . Add the beaten egg yolk in several times and stir well.

Step 4 . Sift the low powder and add it to mix well.

Step 5 . Add 1 / 4 teaspoon wine soaked with cranberries and mix well.

Step 6 . Add sugar to the protein in several times and beat until you can pull out small sharp corners.

Step 7 . Dig 1 / 3 beaten egg whites into the egg yolk paste and mix well.

Step 8 . Mix up and down evenly.

Step 9 . Then pour it back into the beaten protein cream.

Step 10 . Mix up and down again.

Step 11 . Soak cranberries in wine for more than 3 hours.

Step 12 . Drain and pour 10g of low flour into it to wrap it.

Step 13 . Pour cranberries into the batter and mix well.

Step 14 . The rice cooker is covered with oil paper.

Step 15 . Pour in the batter and shake out big bubbles.

Step 16 . A new pot, 450W, was launched.

Step 17 . Press the "cook" button, skip the "heat preservation" and keep it warm for half an hour. Repeat this twice.

Step 18 . In terms of height, cake is not a failure.

Step 19 . But the internal organization was not ideal, and cranberry was completely destroyed.

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