Fried pork blood with cabbage-You Are Foodie

By Noah
20

Fried pork blood with cabbage

Main Ingredients

Pig blood A moderate amount of
Chinese cabbage A moderate amount of

Auxiliary Ingredients

ginger appropriate amount
scallion A moderate amount of
The soy sauce A moderate amount of
salt A moderate amount of
oil appropriate amount

Step 1 . Cut the cabbage and set aside

Step 2 . Sliced pig blood

Step 3 . Scallion and ginger

Step 4 . Put oil in the pot, heat the oil, add scallions and ginger, stir fry, and make it fragrant

Step 5 . Add cabbage and stir fry, add a little soy sauce

Step 6 . When the cabbage is a little soft, add pig blood and continue to stir fry, add some water.

Step 7 . Out of the pot

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