Flower Fairy kitchen ? stir fried shredded beef-You Are Foodie

By Regan
27

Flower Fairy kitchen ? stir fried shredded beef

Dry and spicy with a wisp of sweetness, celery adds some more unique flavor to this dish.It is not only the next meal for a dinner party, but also a heavy flavor adjustment for playing mahjong and chatting

Main Ingredients

Cooking wine appropriate amount
The soy sauce A moderate amount of
salt A moderate amount
scallion 2
beef 1000g

Auxiliary Ingredients

Sichuan Pepper appropriate amount
sugar appropriate amount
Douban Sauce 2 spoons
ginger 2 thumb sizes
Celery 1/2

A friend said that he didn't know how to stir fry. If you are not good at primary level, there is a stupid way. First blanch the beef, but don't cook it too old, and then shred the beef for standby. If you have any questions, you can follow my food official account: ask me at the backstage of huaxianzifood. There will also share some of my other food stories

Step 1 . Prepare materials

Step 2 . Cut the beef into thin filaments about 3-4cm long

Step 3 . After removing the leaves, cut the parsley into small pieces about 3cm long

Step 4 . Cut scallions into small pieces for standby

Step 5 . If you can't cut the ginger into thin shreds, we won't ask for it.

Step 6 . For beauty, it can be cut. But they are all people in the Jianghu, so don't be rigid

* Information is provided from the Internet, If there is a copyright infringement, Please contact administratoryouarefoodie.com, We will deal with as soon as possible, Thank you!

Recent post

Steamed dumplings with Loofah and shrimp

Pork stuffing,shrimp,Towel gourd,plain flour,Boiling water,cold water,staple food,home cooking,children,breakfast,A midnight snack,dinner

Seasonal delicacy - 【 candied mango 】

Mango,lemon,Sugar,Dessert,Sugar water,Cantonese cuisine,children,afternoon tea,Summer recipes

Coir raincoat cucumber

cucumber,garlic,scallion,Geranium leaf,Sichuan Pepper,salt,sugar,Red pepper,Edible oil,Balsam oil,Vinegar,Cold Dishes,vegetable dish,home cooking,the elderly,Summer recipes,lunch,Working meal,diuresis

Stewed cabbage

Chinese cabbage,Frozen bean curd,pork,Haimi,scallion,ginger,salt,Regular smoking,monosodium glutamate,Thirteen spices,soybean oil,Hot Dishes,home cooking,Winter recipes,lunch,dinner

Air frying pan green pepper potato horn

potato,Flax seed oil,Green Pepper Spicy Salt Flavored Barbecue Seasoning,Hot Dishes,home cooking

Sausage refreshing egg cake

flour,garden radish,Cucumber,smoked sausage,egg,salt,Chicken essence,staple food,home cooking

[Sanxian fried dumplings] PK [Sanxian crisp net fried dumplings]

Plum meat,shrimp,Leek,dumpling wrapper,ginger,The soy sauce,salt,Pepper powder,Sesame oil,sugar,Cooking wine,staple food,Dumplings

braised pork in brown sauce

streaky pork,Rock sugar,ginger,green Chinese onion,Sichuan Pepper,a sweet sauce made of fermented flour,Raw,salt,Big stuff,garlic,Thirteen spices,vegetable oil,Hot Dishes,home cooking,the elderly,lunch,dinner

Braised loach with sauce

Scallion,ginger,Garlic,Star anise,Edible oil,Pixian bean paste,a sweet sauce made of fermented flour,Soy sauce with soy sauce,Vinegar,Hot Dishes,home cooking

Halloween simulation brain cake

egg,berry sugar,Low gluten flour,Corn oil,Turn sugar peel,Edible pigment,baking,Halloween

Cooking Steps