Cooking Steps

Sichuan spicy oil hot pot

Sichuan spicy oil hot pot

Recently, my mouth is a little greedy. In addition, some friends came to my family, so I bought several bags of hot pot seasoning to eat hot pot. In fact, in such a cold winter, it's best to treat guests with hot pot. You don't have to worry about cooking too much or too little when the dishes are cut and put there. In addition, hot pot can be cooked while eating. Eating is always warm. Even gay men drink more freely.
Main Ingredients
Auxiliary Ingredients
1. One bag of spicy space clear oil hot pot seasoning can meet the needs of four people. If you can eat spicy food, you can eat more. If you can't eat spicy food, you can put less.2. When making soup, try to make the soup below with more strength and less oil above, otherwise it will be very numb.3. If you want to drink soup, you'd better drink it before you rinse the dishes. Don't wait until you finish eating. I think the mushroom soup is very fresh and delicious.
-- Cooking Steps --
Sichuan spicy oil hot pot
Step 1 . First go to the supermarket to buy the dishes, hotpot seasoning and dipping sauce required for cooking hotpot. The combination of meat and vegetables can be freely selected according to your preferences, such as potatoes, lotus roots, celery, yams, cucumbers, cabbage, tripe, fish balls, etc. the dipping ingredients need millet spicy, turnips, scallions and garlic, peanut powder, old Ganma. I forgot to buy parsley and used celery leaves instead. I chose spicy space oil hotpot seasoning and mushroom soup seasoning.
Sichuan spicy oil hot pot
Step 2 . Wash and cut the dishes, put them on a plate, dip the ingredients and cut them into small pieces, and boil water in the pot (if there is big bone soup or high soup at home, it is better).
Sichuan spicy oil hot pot
Step 3 . After the water boiled, put Flammulina velutipes, tomatoes, ginger slices and scallions into the pot to freshen it, and then pour in the hot pot seasoning. The amount of seasoning depends on the number of people. There are 8 people in our family, and 6 adults prefer spicy food, so this time we put two bags of clear oil seasoning, and two children can't eat spicy food, so we cooked a bag of mushroom soup seasoning. After the water boils, you can scald the vegetables. This is a clear oil red pot
Sichuan spicy oil hot pot
Step 4 . Mushroom soup pot
Sichuan spicy oil hot pot
Step 5 . I use peanut powder, dried mother, kohlrabi, spicy millet, chopped green onion and garlic, and celery leaves to dip. I feel very good when dipping.
*  Information is provided from the Internet, If there is a copyright infringement, Please contact administratoryouarefoodie.com, We will deal with as soon as possible, Thank you!

Recent post

Tomato covered rice

Tomato covered rice

Tomatoes,egg,Shallot,rice,salt,Cooking oil,sugar,staple food,home cooking,Dormitory Era,the elderly,Summer recipes,Fast Food
Mixed Shredded Potato

Mixed Shredded Potato

potato,oil,salt,chili powder,sesame,vinegar,sugar,Hot Dishes,home cooking
Three silk udon noodles

Three silk udon noodles

Udon noodles,cabbage,garden radish,chopped green onion,onion,shredded meat,Scallion section,noodle
Braised Abalone with Abalone Sauce

Braised Abalone with Abalone Sauce

South African abalone,Jinhua Ham,dried scallop,Fresh chicken feet,Pork chops,old hen,Hot Dishes
Fried Potato Chips with Pepper

Fried Potato Chips with Pepper

Pepper,potato,salt,Oyster sauce,Chicken essence,monosodium glutamate,Hot Dishes,home cooking
Beef with celery

Beef with celery

Beef tenderloin,Celery heart,Wet starch,beef broth,Hot Dishes,Northeast cuisine
Steamed Fresh Abalone with scallion oil

Steamed Fresh Abalone with scallion oil

Fresh abalone,Shallot,ginger,Xiaomi Spicy,Hot Dishes
Fried white gourd slices with shrimp skin

Fried white gourd slices with shrimp skin

Wax gourd,Shrimp skin,ginger,garlic,Hot Dishes,home cooking,the elderly,dinner,Working meal
Walnut bun

Walnut bun

plain flour,Walnut filling,Danbaoli dry yeast,sugar,Cocoa powder
[children's nutrition breakfast] tender and smooth shrimp egg soup

[children's nutrition breakfast] tender and smooth shrimp egg soup

egg,Shrimp ,Cool and white,chopped green onion,Steamed fish with soy sauce,black pepper,salt,Cold soy sauce,Sesame oil,Soup,home cooking,Soup soup,children,breakfast,Autumn recipes,whet one\'s appetite,reduce weight,Postpartum conditioning