Pickled instant dried radish
Still afraid of nitrite? Pickled and ready to eat without worrying about any unsafe factors. Each time I cook less, I can eat it after I finish it. It's crisp and refreshing. It's really appetizing to have a small dish of porridge.
Step 1 . Cut the radish into strips and marinate it with a little salt.
Step 2 . After pickling, pour out the excess water and dry it in the sun until 7 minutes.
Step 3 . Peanuts are soaked and cooked in advance. Cut carrots into strips, celery into sections, and garlic into slices. Put all the dishes together, add an appropriate amount of salt, sugar, balsamic vinegar, soy sauce, chili oil, pepper oil, a little sesame oil, mix it and you can eat it.
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