Braised mushrooms with shrimp-You Are Foodie

By Regina
96

Braised mushrooms with shrimp

Autumn is the season of plump shrimp and crab. This dish is steamed to protect the nutrition and freshness of the ingredients. The delicious shrimp meat with the aroma of mushrooms is really irresistible, and the high appearance will greatly increase the appetite of the family!

Main Ingredients

Auxiliary Ingredients

starch 2 tablespoons
salt 1 tsp
Cooking wine 2 tablespoons
White pepper a little
Water lake powder a little
Sesame oil a little

Step 1 . Remove the head and shell of the shrimp, divide it into two parts, leave the tail of the shrimp, cut the front end into mud, remove the stem of mushrooms, and cut the onion and ginger into small pieces

Step 2 . Add shrimp paste, green onions, ginger, cooking wine, salt, white pepper, starch, sesame oil into the beef stuffing, stir vigorously, fill in mushrooms, and stuff the reserved shrimp tail in the center

Step 3 . Put into Datong steaming plate, pour a cup of water into the outer pot, and steam for 10 minutes. Put the dishes on the plate, pour the steamed soup into the outer pot, heat it, pour sesame oil, pour water starch into it, thicken it, and finally pour it on the dishes after placing the plate, and then enjoy it

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