doughnut
Winter is a cold season, people need a lot of energy. Properly replenishing energy to the body is conducive to health. This cake doughnut contains eggs and animal butter, which is good for your health. What you like:[cake doughnuts] (reference weight: 8)Ingredients: 110g low gluten flour, 70g high gluten flour, 16g butter, 40g fine granulated sugar, 1/4 teaspoon salt (1.25ml), 5g milk powder, 1 egg yolk, 90g water, 7g baking powder, appropriate amount of oil, coconut paste and honey
Step 1 . After the butter softens, add fine granulated sugar, milk powder and salt, and stir well
Step 2 . Add egg yolk
Step 3 . Continue to stir evenly to become a smooth and delicate state
Step 4 . Pour water into the whipped butter paste
Step 5 . After mixing low gluten flour, high gluten flour and baking powder, sieve into the liquid mixture in step 5
Step 6 . Knead it into a dough with your hands. (if it's too sticky, add more dough) knead it into a ball, don't knead it for too long. Let the kneaded dough sit and relax for half an hour
Step 7 . Roll the dough into 1cm thick pieces on the chopping board, and then let it sit and relax for 15 minutes
Step 8 . Use the doughnut mold to cut the shape of the doughnut on the dough
Step 9 . As shown in the figure. After cutting, the excess dough can be kneaded into a ball again. After 15 minutes of relaxation (I'm anxious to do this step directly without relaxation), roll it out and cut it again
Step 10 . Heat the oil pan
Step 11 . Put the fermented doughnut dough into the oil pan and fry until both sides are golden. When one side is fried, turn it over in time
Step 12 . After draining the oil, put the fried doughnuts on the cooling rack to cool. (the cooling frame is padded with a cloth that can absorb oil for better effect). After the donuts are completely cooled, brush some honey water on the surface, and stick some coconut paste, colored needles or powdered sugar as decoration
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