Noodles with shredded pork and green pepper
Because the big bone soup doesn't have much salt, I put an appropriate amount of salt when frying shredded pork with green pepper
Step 1 . Prepare materials
Step 2 . Cut the meat into shreds, put an appropriate amount of starch and scratch it evenly
Step 3 . Shredded green pepper
Step 4 . Ginger and garlic
Step 5 . Green peppers can be fried in the pot first, softened and put out for standby
Step 6 . Heat small torch oil and stir fry spices
Step 7 . Add shredded pork and stir fry until it turns white
Step 8 . Put some salt in green pepper and stir fry it for a while. The green pepper is dried and fried in advance for a while in order to shorten the time of frying shredded meat, which will not be fried
Step 9 . Put it out for standby
Step 10 . Boil the water in the pot, put the noodles to boil, and then the noodles can float up, because the water will be cooked when it floats up
Step 11 . Put half a bowl of big bone soup in the bowl, put noodles on it, and put shredded pork with green pepper on it
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