Braised eggplant with soybean
I like eggplant very much ~ I think it tastes good in every way ~ it tastes full of soybean flavor ~ so once a friend who never ate eggplant also liked this dish after eating it. I hope you like it too!The eggplant is almost rotten when fried. It is the most delicious!
Step 1 . Prepare materials
Step 2 . This kind of canned soybeans is available in the shops selling condiments. It costs two yuan a can
Step 3 . Cut the pepper and eggplant, pat the garlic flat and cut it twice
Step 4 . Start cooking. Pour some soy sauce into the meat slices immediately after the hot pot and cold oil
Step 5 . Stir fry the meat, add pepper and garlic, and fry until soft
Step 6 . Then pour in the sliced eggplant and fry it
Step 7 . This is what I personally add ~ a little lard
Step 8 . Eggplant is spongy and has great absorption. It's too dry in the pot. Add a little water. It's OK to dry in the pot! But just make the eggplant feel wet!
Step 9 . Put soybeans when eggplant is soft! The juice in this can also goes in
Step 10 . Fry it, fry it, fry it until the eggplant is almost rotten, and then put it on the plate!
Step 11 . Really delicious!
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