Fish head with chopped pepper-You Are Foodie

By Solomon
56

Fish head with chopped pepper

Steamed Fish Head with Diced Hot Red Peppers! Every time I have to go to a restaurant to eat delicious food, today I also make a family simple version of fish head with chopped peppers! Because I can't eat spicy food, so I didn't put pickled peppers. If you like spicy food, you can control it freely!

Main Ingredients

Auxiliary Ingredients

Light soy sauce 1 tsp
Peanut oil appropriate amount
salt A moderate amount of
Cooking wine 2 tsp

The soup of fish head with chopped peppers is used for the following strips. It's very delicious! If you like spicy food, you can use pickled pepper

Step 1 . Wash and drain the fish head bought from the vegetable market

Step 2 . Cut the fish head (cut the fish belly surface), add an appropriate amount of salt and cooking wine, and submerge the fish head for about three minutes

Step 3 . Wash pepper and garlic and set aside

Step 4 . Finely chop garlic

Step 5 . Finely chop the chili and set aside

Step 6 . Pour an appropriate amount of oil into the pot, put half of the garlic in the pot, fry until golden, remove it and put the other half of the raw garlic into a bowl, and set aside

Step 7 . Then pour the red and green pepper into the pot and stir fry it to make it fragrant

Step 8 . Put the fried chili into a bowl, add a proper amount of raw soy sauce and stir

Step 9 . Spread garlic powder on the surface of fish head

Step 10 . Pour water into the pot and bake it to boil

Step 11 . Put the fish head into the pot and steam for six minutes

Step 12 . After six minutes, spread the pepper on it and steam it for another five minutes

Step 13 . Sprinkle a little sesame oil before the final cooking

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