Chocolate Scone
This Kwai scone is very convenient to make. It is crispy outside and soft inside. The rich chocolate beans at home taste better. An afternoon tea dessert loved by both adults and children~The batter is sticky after mixing. Do not add more flour because it is sticky
Step 1 . After softening the butter, add fine granulated sugar, milk powder, salt and egg yolk, and mix well. Leave 10 grams of egg yolk on the brush surface
Step 2 . Add water and stir slightly. It does not need to be fully stirred
Step 3 . Mix low gluten flour and baking powder and sift into the butter mixture
Step 4 . Mix well with a rubber scraper to make a moist batter
Step 5 . Add chocolate beans into the batter and mix well
Step 6 . Spread some flour on the kneading pad to prevent sticking, flatten it into a round cake shape, and cut it into 8 parts with a knife
Step 7 . Brush the remaining egg liquid on the dough, preheat the oven in advance, bake at 175 ℃ for 18 minutes, and the surface is golden yellow
Step 8 . finished product
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