Rose roll (pumpkin, purple potato) steamed bun-You Are Foodie

By Larkin
33

Rose roll (pumpkin, purple potato) steamed bun

The rose roll can be made with vegetables of different colors. It can be monochrome or bicolor. It is very tempting for babies who don't like to eat. Today, we have made pumpkin and purple potato, so we won't match them one by one. The methods of pumpkin and purple potato are roughly the same, and we have also talked about different places

Main Ingredients

warm water 150ml
flour 300g

Auxiliary Ingredients

1. purple potatoes and noodles need more water than pumpkins. Pumpkins are more watery. Just put a little water in them. Put baking powder in pumpkin mud and noodles to make the noodles look better. The water temperature of the noodles is not hot, and it is easy to burn the yeast if it is too hot2. don't put the roses in a roll for too long. If they are fermented for too long, they will become deformed

Step 1 . Sprinkle sugar and dry yeast into the flour, mix well, add warm water in several times, and stir with chopsticks

Step 2 . Knead into dough with moderate softness and hardness, wrap the mouth of the basin with fresh-keeping film and ferment

Step 3 . Steam the pumpkin, insert the soft and hard chopsticks just right, then mash it, air it until it is not hot, put 2G of dry yeast and mix well. Purple potato is the same method.

Step 4 . Pour pumpkin (or purple potato paste) into the flour with dry yeast

Step 5 . Add water in several times, stir with chopsticks, knead into a dough with moderate softness and hardness as before, wrap the mouth of the basin with fresh-keeping film, and ferment. (pumpkin can be stirred with less water. The water in pumpkin is already relatively large)

Step 6 . Wait for about 2 hours, the dough is twice as big as the original, and it will be ready when it is honeycomb inside. Gently knead it again, squeeze out bubbles, and knead it to its original size.

Step 7 . Like making dumplings, cut a piece of noodles, twist them into strips, cut them into small preparations, sprinkle flour, and roll them into the same size dumpling skin (a little thicker than the dumpling skin)

Step 8 . Layer by layer, the novice presses a mark in the middle with chopsticks and rolls it up from bottom to top

Step 9 . Press around with chopsticks, so it's not easy to break up

Step 10 . Cut through the indentation with a knife and arrange the petals

Step 11 . Put it on the panel, wake up for 15 minutes, and cover it with something.

Step 12 . Or put it in the steamer, cover it, and wake up for 15 minutes

Step 13 . The fire is burning. After SAIC, count 15 minutes. Turn off the fire and wait three minutes to open the cover

Step 14 . Put it in the basin or on the panel to dissipate heat, don't cover it, and then pack it when it's cool, so as not to soak the water vapor and affect the taste

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