Optimal solution of Hawthorn --- wine stuffed version * fried red fruit-You Are Foodie

By Betty
25

Optimal solution of Hawthorn --- wine stuffed version * fried red fruit

Although it is the middle of winter, thanks to modern agriculture, we can buy fresh Hawthorn in the supermarket. It is easy to get tired of tonic in winter. If you accidentally eat too much, a sweet and sour red fruit will wake up your blocked spleen and stomach. Fried red fruits should not be too sweet. Only in this way can the health preservation function be reflected, and it will not hurt our efforts to keep fit and control diet. The cooking method of this snack is very simple. The craftsmanship is all about how to take out the core of hawthorn. Each family has its own method, and others use the method of cutting the hawthorn, which is simple and easy, but I always feel that I have lost the round and complete impression of Hawthorn recipes such as fried red fruits and sugar gourd. Popular is to use a pen hat top out of the Hawthorn core, I am always a little afraid of the residual ink inside.. All accidentally discovered that the cork of my wine bottle could be disassembled, so this article came into being~·Life is full of creativity. Do it as soon as you think of it. Give yourself a little surprise

Main Ingredients

Raw Hawthorn 20

Auxiliary Ingredients

Native rock sugar (3) handfuls

Step 1 . Cork of wine, as shown in the figure

Step 2 . Pull out the inner plug and leave the shell as the "barrel knife" for hawthorn coring

Step 3 . Clean raw Hawthorn

Step 4 . Push out the core of Hawthorn

Step 5 . Be careful at the top exit of the bottom of the hawthorn. It is more convenient to put it on the chopping board. Don't let the bottom crack too much

Step 6 . Put the Hawthorn into the pot, add water and bring to a boil. Don't add too much water. You need two bowls of water before hawthorn. A bowl of sugar, a bowl of evaporation~

Step 7 . After the water boils, add rock sugar and boil over low heat for ten minutes. Flexible time control, pay attention not to be too bad hawthorn, otherwise affect the appearance. I like soft glutinous but not rotten. Mixing with chopsticks instead of spoons can effectively prevent Hawthorn from cracking.

Step 8 . Finally, the crystal clear, sweet, sour and juicy fried red fruits are ready

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