Fish head hot pot with soybean milk-You Are Foodie

By Andre
9

Fish head hot pot with soybean milk

Hotpot, called "antique soup" in ancient times, is named after the "Gudong" sound when food is put into boiling water. It is an original Chinese food with a long history. Today, we Xue learn the practice of fish head with soybean milk.

Main Ingredients

Auxiliary Ingredients

Step 1 . Soak soybeans ten hours in advance to make soymilk and soup base. Note that 2/3 of the beans are ground into soymilk, and the other 1/3 is kept at the bottom of the pot.

Step 2 . Filter the soybean dregs after grinding the soybean milk. You need to add some boiled water as the bottom of the pot

Step 3 . At the bottom of the pot with the bean dregs filtered, add the soaked beans as the bottom material. Put the onions, ginger and garlic together.

Step 4 . Marinate the head of silver carp, cooking wine, sugar, steamed fish, Douchi, salt.

Step 5 . Put the cooking oil prepared in advance in the pan, fry the fish head, or put some oysters, which makes it more salty.

Step 6 . The cooked fish head can be put out of the pot into the soybean milk hot pot, and the seasoning can be put in the pot.

Step 7 . Put the prepared vegetables into the pot and cook them one by one... The taste is getting stronger and stronger, and the bean fragrance is full.

Step 8 . The finished product is one pot, which can reduce weight and fat, and satisfy cravings!

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