Delicious fish head soup
I don't want to eat fish head stewed radish, but I can only make fish head soup. I'm looking for a variety of collocations and a world of foodInadvertently found that add some vinegar, add some lemon juice to taste good!
Step 1 . Heat the oil, add shredded ginger, salt, and fry the fish head on both sides until slightly yellow.
Step 2 . Add boiling water, add scallops, and heat for about 5 minutes. Add white radish slices, fish balls, oil tofu and tomatoes. Add a spoonful of vinegar at this time.
Step 3 . Continue to boil over high heat for about 10 minutes, or boil over low heat slowly, depending on personal time. Put the shrimp in the pot before cooking, and put the scallion in the pot after the shrimp is cooked.
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