Fried winter bamboo shoots with preserved meat
1. the bamboo shoots should be boiled with water in advance to remove the astringency in the bamboo shoots;2. because the cured meat is not steamed in advance, put an appropriate amount of water and a little oil before frying, and let the cured meat be boiled soft before frying out some oil;3. when the fat part of the bacon slices becomes transparent, add the boiled bamboo shoots to stir fry, and add some fresh soy sauce and sugar to add freshness;4. garlic white is not easier to ripen than garlic leaves, so add it first; Finally, add green garlic leaves and stir fry to change color.
Step 1 . Prepare raw materials;
Step 2 . Boil the pot with water, add a little salt, put the winter bamboo shoots into it, blanch for two minutes, and then remove;
Step 3 . Put an appropriate amount of water and a little oil into the pot, put it into the sliced meat, boil it first and then fry it;
Step 4 . Until the sliced meat is fried with fat, add garlic slices and stir fry;
Step 5 . Stir fry until fragrant, then add the boiled bamboo shoots and continue to stir fry;
Step 6 . Add a little raw soy sauce and sugar to add color, flavor and stir fry evenly;
Step 7 . Add garlic white and salt and continue to stir fry;
Step 8 . Finally, add green garlic leaves, stir fry and change color;
Step 9 . Put it in a bowl.
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