Cooking Steps

Seaweed salad

Seaweed salad

 Kelp is rich in iodine and protein, which is helpful for digestion. Cold salad is a good meal
Main Ingredients
Auxiliary Ingredients
If the dried kelp needs to be soaked one hour in advance, the taste can be added according to the taste
-- Cooking Steps --
Seaweed salad
Step 1 . Prepare the ingredients
Seaweed salad
Step 2 . Wash and shred carrots, cut parsley into inch sections, peel and dice garlic for standby
Seaweed salad
Step 3 . Boil water in the pot and blanch kelp and carrots
Seaweed salad
Step 4 . Take out the boiled kelp and carrots, put them into cold boiled water for a while, take a shower, and drain the water
Seaweed salad
Step 5 . Mix a part of garlic, 2 teaspoons of soy sauce, 2 teaspoons of sugar, 2 teaspoons of vinegar, salt and monosodium glutamate, and set aside
Seaweed salad
Step 6 . Heat the oil inside and stir fry chili and garlic
Seaweed salad
Step 7 . Stir the seasoning and shredded kelp well, pour the hot oil with garlic and pepper while it is hot, and mix well
Seaweed salad
Step 8 . Loaded, fragrant, refreshing
Seaweed salad
Step 9 . Finished product drawing
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