Fragrant scalded silk-You Are Foodie

By Sidney
29

Fragrant scalded silk

There are many ways to do this. The one in "tip of the tongue" is more complicated. We choose the two most familiar ones. Novices can also get √

Main Ingredients

Pickled ginger appropriate amount
coriander A moderate amount of
Celery A moderate amount of
Fried peanuts appropriate amount
Thick shutter 200g

Auxiliary Ingredients

Chicken essence few
sugar appropriate amount
Raw appropriate amount

Q: Why blanch?A: Because the bean products should remove the beany smell, which makes them taste more fragrant and soft.Xiaozhao wechat private number: 3456135Xiaozhao wechat official account: Xiaozhao AI food

Step 1 . Prepare ingredients

Step 2 . The shutter is cut very fine

Step 3 . Boil a pot of water, blanch it with dry silk for half a minute, remove it, and stack it in the middle of the plate for standby.

Step 4 . Pour raw soy sauce, a proper amount of sugar and a small amount of chicken powder into the pot, heat it up and add a small amount of water starch.

Step 5 . Stack celery, peanuts, ginger slices and coriander on the dried silk in turn, and then sprinkle a handful of sugar

Step 6 . Finally, drizzle with our sauce

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