Delicious chicken wing shrimp-You Are Foodie

By Marjorie
93

Delicious chicken wing shrimp

I have eaten a lot of chicken wings and shrimp, and I made the most delicious!

Main Ingredients

Auxiliary Ingredients

Chives 2
Cooking wine 1 spoon
salt 1 tsp
Red pepper 5
Regular smoking 2 spoons
Crystal sugar 3
green pepper 1
Sichuan Pepper few
chinese cinnamon a slice
pepper 1 tablespoon
Octagon 2
Steamed fish with soy sauce 2 spoons
Light soy sauce 1 spoon
ginger 1 piece
Chicken essence 1 spoon

Students who like spicy food will have better taste if they replace green pepper with sharp pepper. They can put more chicken wings and shrimp in the amount they like. If they don't have white pepper at home, they use black pepper. The taste is the same!

Step 1 . Prepare the ingredients, wash the chicken wings, remove the scratches, wash the shrimp, remove the head, remove the shrimp line, slice the ginger, cut the green onions into sections, and cut the green peppers into squares

Step 2 . Heat the oil in a hot pot, fry the chicken wings on both sides, add rock sugar and stir fry

Step 3 . Add star anise cinnamon and stir fry

Step 4 . Add soy sauce, stir fry and color

Step 5 . Stir fry with soy sauce

Step 6 . Add water to parallel chicken wings, add red pepper and pepper

Step 7 . Add wine, cover the pot and stew until boiling

Step 8 . Lay the shrimp flat, add the scallions, cover the pot and stew

Step 9 . Stir fry with green peppers until the soup dries quickly (leave some soup to soak the rice, which is very delicious)

Step 10 . Add salt and chicken essence to taste in advance, then add pepper and turn off the fire

Step 11 . Eat on a plate

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