Braised large yellow croaker with sauce-You Are Foodie

By Mirabelle
12

Braised large yellow croaker with sauce

I especially like eating yellow croaker. You will like the unique sauce flavor of this yellow croaker. Take a look:

Main Ingredients

Auxiliary Ingredients

Other fish can also

Step 1 . The yellow croaker is treated clean, and the water is controlled for standby

Step 2 . Prepare bean paste

Step 3 . Heat the pot and smear it with ginger to prevent sticking

Step 4 . Put the fish in hot oil in a hot pot, fry it and turn it over. Don't worry

Step 5 . Fry inside out to shape, add sugar at high temperature, and cook in Baijiu and vinegar

Step 6 . Heat the water, level with the fish, and add a tablespoon of sauce to the boiling water

Step 7 . Add onions, ginger, garlic, salt, bring to a boil over high heat, cover the pot and stew over low heat

Step 8 . Collect the juice in high fire, turn off the fire and add chicken essence

Step 9 . Plate loading

Step 10 . finished product

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Cooking Steps