Easy sidos
Compared with the bread with stuffing, I don't like sliced toast very much. It tastes weak and can only be eaten with jam. It happens that every time I go to the supermarket, I will choose sliced bread, which will deteriorate over time, so I can only eat it in a different way. Sidos' practice is very simple. I, a lazy man, have simplified it a little. I should be lazy enough to live up to my name.
Step 1 . Prepare sugar, toast, eggs and milk.
Step 2 . Pour two eggs, a spoonful of sugar and an appropriate amount of milk into a bowl.
Step 3 . Then stir hard, Sao Nian!
Step 4 . Cut the toast diagonally.
Step 5 . Then put it in the stirred egg liquid to bubble.
Step 6 . Heat the pan and put some oil in it.
Step 7 . Put the bread slices soaked in egg liquid in the pot and fry slowly over low heat.
Step 8 . When both sides become golden, you can put them out!
Step 9 . You must eat while it's hot before it's soft.
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