Baked potato with cheese-You Are Foodie

By Diana
65

Baked potato with cheese

The first time I tried to bake mashed potatoes, I could not stop eating more with the strong milk flavor. The rich side dishes doubled the nutrition of mashed potatoes! The pungent taste of black pepper is the highlight of the whole dish.

Main Ingredients

potato 1000 g

Auxiliary Ingredients

yolk 1
black pepper appropriate amount
salt A moderate amount of
cream 200ml
Carrot 1
Bacon Two pieces
lettuce 3
butter A moderate amount of
cheese 10 g

With mozzarella cheese that can be brushed, the finished product is more beautiful.

Step 1 . Potatoes cooked potatoes cooked, peeled.

Step 2 . Crush with a rolling pin.

Step 3 . Carrots, lettuce and bacon are all diced.

Step 4 . Heat the pot, add butter, and melt the butter over medium heat,

Step 5 . Add bacon and stir fry until fragrant, then add carrot. Stir fry until the carrots are soft.

Step 6 . Pour in fresh cream

Step 7 . Add mashed potatoes and stir well

Step 8 . Stir fry until thick, then add chopped lettuce. Season with crushed black pepper and salt.

Step 9 . Mix well and put it into a bowl. Sprinkle a layer of cheese on it and beat in an egg yolk.

Step 10 . Put into the oven, 180 degrees, bake for 15 minutes.

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