Cooking Steps

Roast lamb kebabs

Roast lamb kebabs

Main Ingredients
Auxiliary Ingredients
-- Cooking Steps --
Step 1 . Wash the mutton, control it to dry, cut it into evenly sized small pieces, add chopped green onion, ginger, cumin, pepper water, cooking wine, salt, sugar, chili powder, cumin and a little vegetable oil, and marinate for three hours
Step 2 . Soak the bamboo sticks in advance and put the cured mutton into a string
Step 3 . Preheat the oven at 230 ℃, spread the mutton kebab on the baking net, bake it over medium heat for 7 minutes, take it out and brush a layer of vegetable oil, sprinkle cumin powder and chili noodles, turn it over, and continue to bake for 7 minutes
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