Tiger skin pepper-You Are Foodie

By Nelly
5

Tiger skin pepper

This dish is very simple to cook. It is very suitable to eat in summer. The burnt taste of green pepper and the taste of vinegar are mixed with it, which greatly increases people's appetite. You'll get addicted if you eat it 😄

Main Ingredients

salt A moderate amount of
oil appropriate amount
Tiger skin green pepper 500g

Auxiliary Ingredients

mature vinegar 1 tabletsp
monosodium glutamate Half a tsp

one ⃣ 50% of the hot oil is fried from time to time

Step 1 . Remove the roots of green peppers, don't dig your heart, wash them with clean water and drain the water. (choose this kind of green peppers to be delicious and slightly spicy. Its name is tiger skin pepper. The lighter the color of green peppers, the less spicy it is, and the deeper it is, the more spicy it is.)

Step 2 . Dry the pot until a proper amount of oil is added, and then heat it to 50%

Step 3 . Pour in green pepper, (be careful to fry oil) 😄） When stir frying, stir fry from time to time, let the green pepper be evenly heated, and press the green pepper with a spoon continuously. The purpose is to stir fry the water of the green pepper and make it wilt. The surface is slightly burnt, and the mottled burnt spots are like the pattern of a tiger

Step 4 . When it's patterned, add an appropriate amount of salt and aged vinegar (you can also add sugar, our family doesn't like it very much, and it has its own taste)

Step 5 . Continue to stir fry, see if the tiger pattern comes out, put monosodium glutamate

Step 6 . Put it on the plate!

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