Cherry coconut juice taro balls-You Are Foodie

By Nelly
15

Cherry coconut juice taro balls

Fresh taro fairy's Taro balls porridge is too sweet to eat. I can't stand it. I'd better make it myself. I can make taro balls with high appearance and taste with a little careful thinking. Why not?

Main Ingredients

Auxiliary Ingredients

Mango A moderate amount of
Honey red bean appropriate amount
Coconut Juice A moderate amount of

Better taste when refrigerated

Step 1 . Clean the pumpkin and steam it in a pot

Step 2 . Purple potatoes are also steamed and pressed into mud

Step 3 . Add half the cassava powder

Step 4 . Knead well

Step 5 . Cut into blocks

Step 6 . Add half of cassava powder into pumpkin puree

Step 7 . Also twist into a ball

Step 8 . I also made taro balls in the shape of cherry blossoms

Step 9 . Put the prepared taro balls into the pot and cook them

Step 10 . Add an appropriate amount of coconut milk, honey red beans, diced mango and ice cubes to eat

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Cooking Steps