Fried rice with matsutake-You Are Foodie

By Carol
55

Fried rice with matsutake

I bought dried Tricholoma matsutake online and have been stewing with it. When I came home at noon today, I happened to have leftover white rice. I wanted to fry rice with it!

Main Ingredients

Auxiliary Ingredients

Cooking wine 1 tablespoon
Chicken meal few
salt A little
salad oil appropriate amount

The dried Tricholoma matsutake I bought is quite broken. I must wash it several times before washing it. The water soaked after washing can be left to cook soup

Step 1 . Dry Tricholoma matsutake is soaked in advance. The dry Tricholoma matsutake I bought is relatively broken. You must wash it several times when cleaning it. The water soaked after cleaning can be left to cook soup

Step 2 . Dice the soaked matsutake

Step 3 . Wash and dice leek moss

Step 4 . Peel and dice carrots

Step 5 . Stir fry the matsutake, leek moss and carrots first

Step 6 . Add some salt to taste, stir well and then serve

Step 7 . Beat 2 eggs with some cooking wine and salt

Step 8 . Start another oil pan and add egg liquid

Step 9 . Stir fry into small pieces

Step 10 . Add the remaining rice

Step 11 . After the rice is fried, add some salt and stir well

Step 12 . Add fried matsutake, leek moss and carrots

Step 13 . Stir fry well, add some chicken powder and stir well

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