Paper roll
Step 1 . Mix the noodles. Mix the noodles first and set aside
Step 2 . Wash the leeks and chop them up. Fry the eggs until they are cooked and chop them up. Add an appropriate amount of salt and sesame oil and mix well. Then make the dough stick the same thickness as the dumpling skin, sprinkle the vegetables on the upper layer of the dough skin, and roll it up
Step 3 . Steam in a steamer for 15 minutes
* Information is provided from the Internet, If there is a copyright infringement, Please contact administratoryouarefoodie.com, We will deal with as soon as possible, Thank you!
