Cooking Steps

Sauteed asparagus with sausage
  • By enoch
  • 7

Sauteed asparagus with sausage

 Asparagus enjoys the reputation of "king of vegetables" in the international market. It is rich in a variety of amino acids, proteins and vitamins. Its nutritional content is higher than that of ordinary fruits and vegetables. It can regulate body metabolism and improve body immunity.
Main Ingredients
Auxiliary Ingredients
1. There is salinity in sausage, so the refined salt in cooking is less than that in normal cooking2. Blanching asparagus first can reduce the time of frying and keep the green color of asparagus, making the finished product more beautiful
-- Cooking Steps --
Sauteed asparagus with sausage
Step 1 . Prepare ingredients
Sauteed asparagus with sausage
Step 2 . Wash and cut asparagus
Sauteed asparagus with sausage
Step 3 . Sausages sliced with oblique knife
Sauteed asparagus with sausage
Step 4 . Blanch asparagus in boiling water, turn green, and then take out cold water
Sauteed asparagus with sausage
Step 5 . Put an appropriate amount of oil in the pot, add sausage and stir fry
Sauteed asparagus with sausage
Step 6 . Add asparagus
Sauteed asparagus with sausage
Step 7 . Stir fry well and add refined salt and Meiji fresh juice
Sauteed asparagus with sausage
Step 8 . Stir fry evenly and taste, then put it on the plate
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