Stir-Fried Rice with Shrimp-You Are Foodie

By Lewis
55

Stir-Fried Rice with Shrimp

The most practical and common table recipes, add different vegetables according to your preferences, and each housewife can cook a unique flavor

Main Ingredients

Okra A moderate amount of
Leftover rice 1 small bowl
duck 's egg 1
Red pepper appropriate amount
Corn grain appropriate amount
peas A moderate amount of
Carrot A moderate amount of
shrimp A moderate amount of

Auxiliary Ingredients

Light soy sauce appropriate amount
Cooking wine appropriate amount
salt A moderate amount of

Step 1 . Prepare the necessary ingredients and dice the vegetables

Step 2 . Boil the water in the pot, boil the shrimp, peas, carrots and corn kernels for 3 minutes, remove and drain

Step 3 . Add an appropriate amount of salt, cooking wine and water into the egg liquid and stir well

Step 4 . Heat the oil in the pot, pour in the egg liquid, stir fry it, and take it out

Step 5 . Put additional oil in the pot, add diced vegetables and stir fry

Step 6 . Add shrimps, red pepper and remaining rice, pour in a little water, cover and stew for 2 minutes

Step 7 . Add salt, cooking wine, soy sauce and stir fry evenly out of the pot

Step 8 . The food is rich and delicious.

* Information is provided from the Internet, If there is a copyright infringement, Please contact administratoryouarefoodie.com, We will deal with as soon as possible, Thank you!

Recent post

Light weight shrimp, tofu and towel gourd cup

Towel gourd,Shrimp,tender beancurd,June fresh 12g light salt soy sauce,Salt (optional),White granulated sugar (optional),Weidamei Zhenpin Cooking Wine,Weidamei Fragrant Rice Vinegar,Hot Dishes,home cooking,Chinese banquet,Kwai,To serve meals,Summer recipes,lunch,dinner