Crispy Chicken with salt-You Are Foodie

By Geoff
49

Crispy Chicken with salt

I was looking for fried chicken powder in the cupboard where I bought fried chicken and fish in Walmart. I came across panko Japanese style bread crumbs in Japan and wanted to have a try. So I decided to make a new idea. If I didn't try, I would know it was a good thing. Let me introduce it to you.

Main Ingredients

Auxiliary Ingredients

Huai salt dipped in chicken nuggets is the best in stores. If you are not prepared at home, you can use black pepper powder, five spice powder and salt to stir fry in the pot. The proportion is not strict, but the black pepper powder should not be too much. Just take it as a fake Huai salt. It is very fragrant.

Step 1 . Cut the chicken into the size of mahjong, but thinner than mahjong, and add all the above condiments;

Step 2 . Grab the meat and make it sticky. Add 1 tablespoon of water, and then grab it until it is completely absorbed. Let it stand for about 2 hours. Give time to let the meat taste;

Step 3 . When it comes to cooking, beat eggs to separate the protein from the egg yolk, and use only the protein, because the protein itself has lumps, and you should beat it evenly;

Step 4 . For uniformity and simple operation, pour the protein into the meat bowl and stir it evenly, so there is no need to dip the protein first and then the bread bran one by one;

Step 5 . Fill another bowl with bread sugar, roll a few pieces of chicken in the bowl, and let the meat be covered with bread bran;

Step 6 . Deep fry over medium low heat until light golden yellow. Remove and filter the oil;

Step 7 . Then raise the fire to deep fry the chicken until it is golden yellow as shown in the picture, and then serve it.

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