Super Kwai grilled fish-You Are Foodie

By Roy
72

Super Kwai grilled fish

Simple Kwai with rich soy sauce is a must for guests at home

Main Ingredients

Auxiliary Ingredients

Light soy sauce A spoonful
Vinegar few
salt A little
sugar few
Bean paste A spoonful
Cooking wine Two spoons

You can add chili or chili sauce according to your preference; There are differences between different brands of ovens. Please operate according to the actual situation;

Step 1 . Clean the crucian carp, cut it open and tile it, and cut it obliquely on the back

Step 2 . Add salt, sugar, soy sauce, cooking wine, shredded ginger, garlic, scallion, and bean paste, spread the fish evenly by hand, wrap it with fresh-keeping film, and refrigerate it in the refrigerator for 2-3 hours

Step 3 . Put the fish on a tin lined baking tray and put some onions and green peppers in the oven at 200 ℃ for 18 minutes

Step 4 . Put other onions, green peppers and Coprinus comatus into the pot and fry them until they are mature (add salt, sugar, soy sauce, cooking wine, a little vinegar), then put them on the fish, put them in the oven and bake them for 5 minutes, then put coriander on the plate out of the oven;

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