Preserved pork cauliflower
The cauliflower shall be broken into small petals as far as possible for easy frying.
Step 1 . Prepare ingredients: wash cauliflower, break small petals, garlic, scallion, red pepper.
Step 2 . Blanch cauliflower and drain it when cooked.
Step 3 . Put less oil in the pot, fry the bacon oil over a low heat, and then put it on a plate.
Step 4 . Stir fry scallions and chili peppers.
Step 5 . First, add cauliflower and a proper amount of salt, and stir fry. Add bacon and stir fry.
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