Homemade bean curd

I didn't expect it before: from snacks to a big classic breakfast - tofu brain with fried dough sticks, now I can easily do it at home. It's really unexpected. Because I often hear old people say that it is hard to make tofu. It is difficult to make tofu. I have to get up early in the morning to grind beans and boil soymilk to make tofu; So I never thought I would make tofu at home. Now we are keeping up with the trend. It is amazing that we have not only learned to make tofu, but also learned to make tofu jelly; After my husband and my second sister-in-law tasted my tofu brain, they all agreed that it was much better than the tofu brain sold at the breakfast stall in the community. Ha ha, I was very happy after listening to it----

Main Ingredients

• soybean 100 g
• warm water 30g
• lactone 3 g

Auxiliary Ingredients

• Beat soybean milk water 900g
• Dried Radish 1 tabletsp
• Shrimp skin 1 tsp
• chopped pepper 1 tabletsp
• coriander 1
• chopped green onion few
• Light soy sauce 1 tsp
• Balsam oil 1 tsp

1. Soybeans should be soaked overnight in advance2. When grinding soybean milk, you can grind it several times2. After the soymilk is boiled, you need to cook it for a few more minutes before it is cooked thoroughly3. It's best not to leave when cooking soymilk. Soymilk is easy to paste and overflow4. When adding the internal fat water to stir, it is necessary to stir it to the bottom of the pot as much as possible, otherwise it is easy to stir out a layer of paste on the bottom of the pot, which will affect the taste of tofu