Sydney lollipop-You Are Foodie

By Wendy
29

Sydney lollipop

The artifact of coaxing children, mother Sydney 🍐 Lollipop, making some delicious food for the baby with love, should be the happiest moment for every mother!

Main Ingredients

snow pear 1

Auxiliary Ingredients

malt dust 50g
Yellow rock candy 150g

one ⃣ When boiling syrup, there will be a lot of foam, which is normal. Keep stirring with a spoontwo ⃣ ￠ the room temperature will change a little in this weather. I put it in the refrigerator for freezing

Step 1 . Prepare all the ingredients.

Step 2 . Wash Sydney with salt.

Step 3 . Dry the water and cut into small pieces.

Step 4 . Put it into a juice cup, pour a little water into it and mash it.

Step 5 . Filter the Sydney juice, take 180g and set aside.

Step 6 . Pour the Sydney juice, maltose and yellow rock sugar into the nonstick pot.

Step 7 . Boil over medium low heat for about 20 minutes, turn to low heat when it is thick, and keep stirring during boiling to prevent foam from overflowing.

Step 8 . When boiling thick, turn off the fire.

Step 9 . Ladle a drop into the water to solidify immediately.

Step 10 . Ladle it into the abrasive tool and cool it for about 20 minutes to demould.

Step 11 . Put it in a packaging bag for storage.

* Information is provided from the Internet, If there is a copyright infringement, Please contact administratoryouarefoodie.com, We will deal with as soon as possible, Thank you!