Beef sauce dipped in everything, mixed with everything, fried with everything
Without any additives, it is simple, natural and delicious.Whether the beef sauce tastes good or not depends on the combination of beef granules, excipients and soybean sauce. The sauce just released from the pot has a fragrance of overflowing, slightly salty, and the beef sauce tastes better after cooling. Beef is big and chewy. It can satisfy you who like meat. Dip it in steamed bread, cover it with rice, mix it with noodles, or match it with cucumber and lettuce. It has a very nice and heavy taste and can handle all the staple foods!
Step 1 . Ingredients: beef tendon, dried bamboo shoots, dried mushrooms, pickled mustard, soybean paste, sesame, garlic, pepper, rock sugar, chili powder, cinnamon.
Step 2 . Dice beef. The particle size depends on your preference. Dice mushrooms after soaking, pickled mustard and bamboo shoots. Fry sesame seeds until done.
Step 3 . Heat the rapeseed oil about 5 times that of the daily fried vegetables over a low heat, add cinnamon, pepper and the whole scallion, and then take out these materials after exploding until fragrant, leaving the base oil that has absorbed the seasoning essence for use.
Step 4 . Add diced beef, stew and fry for five or six minutes, then add diced mushrooms and bamboo shoots, lower the heat throughout the whole process, fry until the pot surface is thin and dense bubbles, and then fry the water of the ingredients.
Step 5 . After the water evaporates, pour a small bowl of soybean paste and seven or eight rock sugar and boil for about 5 minutes. During this period, keep stirring, so that the diced beef absorbs the brine, and it will decay and collapse after cooking for a long time.
Step 6 . Cook until the oil is basically absorbed by the ingredients. At this time, the aroma and color have reached the ideal value. Add cooked sesame, garlic paste and pepper powder, and then come out of the pot half a minute later.
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