Fried dumplings with purple potato, rose and egg-You Are Foodie

By Nelson
95

Fried dumplings with purple potato, rose and egg

Rose is the symbol of love. The Chinese Valentine's Day is coming. I will give you a pot of beautiful purple rose fried dumplings.

Main Ingredients

water appropriate amount
sesame A moderate amount of
salt 1/2 tsp
zanthoxylum oil A few drops
Oyster sauce A spoonful
Edible oil appropriate amount
Small purple potato One or two
flour 300 g

Auxiliary Ingredients

egg 2
Chinese wolfberry A moderate amount of
Chicken essence Half a spoon
Sesame oil Half a spoon
The soy sauce 1 tsp
chopped green onion Half bowl
meat stuffing 1 bowl

The dumpling skin must be rolled thin to avoid being too thick. It is recommended to use 4 to 5 pieces of dumpling skin for a flower. Otherwise, the flowers rolled out are too thick and not cooked well.

Step 1 . Small purple potatoes can be roasted in an air fryer or oven, or steamed in a whole pot. (I only used oneortwo, and the others made purple potato cakes)

Step 2 . Cool the cooked purple potatoes and peel them.

Step 3 . Put it into the cooking machine and add water to make mud.

Step 4 . Add flour and stir with chopsticks into flocs.

Step 5 . Make a tri gloss dough, cover it and let it stand for a while.

Step 6 . Beat the meat stuffing with water.

Step 7 . Add chopped scallions.

Step 8 . Heat the cooking oil, pour it on the scallions while it is hot, add other seasonings, and stir well.

Step 9 . Roll the dough into strips, pull it into medicine, twist it round and flatten it, and roll it into skin (the skin must be thin, otherwise it will be too thick and thick).

Step 10 . Take several dumpling skins and arrange them in turn. (it is suggested to use 4 to 5 dumpling skins to make a flower. I use a little more than 6 dumplings. It's too thick to be cooked.)

Step 11 . Fill the middle of the dumpling skin with meat.

Step 12 . Fold it in half.

Step 13 . Roll it up.

Step 14 . After it is rolled up, it is a flower.

Step 15 . All done.

Step 16 . Heat the oil in the pot, hold the rose dumplings, and fry them slightly.

Step 17 . Then pour water into the dumpling and make it more than half full.

Step 18 . Cover and stew until dry.

Step 19 . Break the two eggs.

Step 20 . Pour egg liquid into the pot.

Step 21 . Cover and stew until the egg solidifies.

Step 22 . Sprinkle with scallions, Chinese wolfberry and sesame (Chinese wolfberry can be chopped up or not at all).

Step 23 . Have another look.

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