Wonton stuffed with fresh mushrooms and meat
A bowl of wonton stuffed with fresh mushrooms and meat is made of fresh mushrooms, carrots containing carotene and streaky pork. It is salty and delicious. It is not only full of food, but also nutritious.The noodles of wonton skin should be a little hard, so it is not easy to stick when rolling. When the wonton is put into the pot, it should be boiled in an underwater pot. After boiling for a few minutes, the wonton skin slowly swells up, proving that the wonton is mature.
Step 1 . The raw material of wonton skin: flour.
Step 2 . Add water to the flour, mix it into a slightly harder dough, and wake up for 10 minutes.
Step 3 . The raw materials of wonton stuffing: five flower meat stuffing, carrots, fresh mushrooms, onions.
Step 4 . Cut the fresh mushrooms, fork the carrots into thin shreds, and cut the scallions into scallions.
Step 5 . Add salt, soy sauce, cooking wine, soy sauce, steamed stuffed bun seasoning powder, ginger powder and a small amount of water to the meat stuffing and stir them in the same direction. Then add edible oil and mix well. Add chopped scallions, shredded carrots and chopped fresh mushrooms and stir.
Step 6 . Stir well, add sesame oil and mix well.
Step 7 . I took out part of the stuffing for wonton (there are so many stuffing, so I only used part of it).
Step 8 . Put the wakened dough on the panel.
Step 9 . Roll into large rectangular thin pieces of dough.
Step 10 . Then it is divided into equal diamonds.
Step 11 . Pick up a diamond shaped dough and put the meat stuffing on one of the corners.
Step 12 . Gently roll up from top to bottom.
Step 13 . Pinch both sides tightly and fold them in half to form wonton. Put oil in the pot, fry scallions in the pot, pour water into the pot and wait for it to boil. Put wonton in it, and add your favorite laver and other vegetables. You can eat it.
Step 14 . Finished products.
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