Homemade steamed noodles-You Are Foodie

By Hobart
52

Homemade steamed noodles

Main Ingredients

water appropriate amount
flour appropriate amount

Auxiliary Ingredients

vinegar appropriate amount
Spicy Spicy Oil appropriate amount
garlic One
Balsam oil appropriate amount
Edible oil appropriate amount
cucumber 2
Sesame paste appropriate amount
Bean sprouts A moderate amount of

Step 1 . First, take an appropriate amount of flour, add water and noodles, and slowly add water like pancake baking noodles. While adding, use a rolling pin or stir. This process must be slow

Step 2 . In this way, keep adding and stirring. In one direction, it slowly thins out. It's thinner than the noodles we usually make cakes. Pick up the rolling pin, and the noodles can drop down like a line. After the water is added, keep stirring. The longer this time, the better the toughness of the final dough.

Step 3 . After this process is completed, you can put oil on the special plate for steaming noodles or pizza plate, pour the paste on it, and then let it spread evenly and steam in the pot. You can exchange the two together, and the speed is relatively fast. When there are large bubbles on the dough, you can take it out, put oil on it, and slowly take it down

Step 4 . Then prepare cucumbers, bean sprouts and other auxiliary materials, such as chili oil, vinegar soup, sesame paste and garlic juice, which can be adjusted and started

Step 5 . cut with a knife

Step 6 . Finished picture, forgive the baby for eating without carefully placing the plate

Step 7 . start

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