Cooking Steps

Cold okra tenderloin with Southeast Asian flavor
  • By Bertram
  • 58

Cold okra tenderloin with Southeast Asian flavor
Main Ingredients
Auxiliary Ingredients
-- Cooking Steps --
Step 1 . Boil the tenderloin in an underwater pot, remove it and put it into ice water, drain and cut into pieces.
Step 2 . Boil Okra in boiling water, scoop it up and put it into ice water, drain it!
Step 3 . Mix the two, sprinkle a little salt, chop pepper sauce, sprinkle lemon juice, mix well! Drop a little olive oil!
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