popcorn chicken
Step 1 . Boneless chicken breast washed, peeled and cut into small pieces
Step 2 . Mix all fried powder materials and sift them for standby
Step 3 . Take a large container, add all the marinades, mix well to make a marinade, and then put the boneless chicken breast into the marinade, marinate for about 1 hour
Step 4 . Take out the chicken breast meat, drain it, evenly coat it with fried powder, and then let it stand for 30 seconds to return to moisture for standby
Step 5 . Pour salad oil into the hot pot, wait until the oil temperature is about 180 ℃, then add chicken breast, fry over medium heat for about 3 minutes until the surface is golden and crisp, remove and drain the oil
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